Produced exclusively from the milk of the autochthonous sheep on the Island of Pag, Paški Sir is the most awarded ewes’ milk cheese in all of Croatia. Paski Sir is a protected source product and has received numerous awards and honours. Gligora Paski Sir has a peculiar and subtle piquant taste and smell, it crumbles and melts in your mouth. You can find it at only at some specialist cheese shops