Croatia

Dish

Produced exclusively from the milk of the autochthonous sheep on the Island of Pag, Paški Sir is the most awarded ewes’ milk cheese in all of Croatia. Paski Sir is a protected source product and has received numerous awards and honours. Gligora Paski Sir has a peculiar and subtle piquant taste and smell, it crumbles and melts in your mouth. You can find it at only at some specialist cheese shops